Disposable gloves used in the food industry must comply with strict regulations to ensure food safety and protect consumer health. The main European standards include:
- Regulation (EC) No. 1935/2004: This EU regulation sets out general requirements for all materials intended to come into contact with food (MOCA), ensuring they do not release harmful substances.
- Regulation (EC) No. 2023/2006: Establishes Good Manufacturing Practices (GMP) for food contact materials.
- Regulation (EU) No. 10/2011: Specifies the requirements for plastic gloves, including their composition and migration limits.
National standards:
- Italy: Ministerial Decree of March 21, 1973 (D.M. 21/03/73): Although an older regulation, it remains essential for certain materials—such as rubber—that are not covered by Regulation (EU) No. 10/2011.
- Germany: BfR XXI (rubber).
- France: Order of November 9, 1994.
- Spain: Royal Decree 847/2011.
In summary, to be considered suitable for food contact, disposable gloves must not transfer hazardous substances. They also must meet specific manufacturing and composition requirements, in compliance with both European and national legislation.