Safety in Food Contact and Cost Efficiency
Customer’s Need
A distributor specializing in packaging and paper products for the Large-Scale Retail Sector (GDO) turned to Reflexx to find an alternative to powdered latex disposable gloves previously supplied to its clients.
Some end users, with in-depth knowledge of MOCA regulations, had raised concerns about the use of latex in contact with fatty, acidic, or oily foods, as specified in various European and Italian directives (EC 1935/2004, EU 10/2011, UNI EN 1186).
The distributor was therefore looking for disposable food-grade gloves suitable for multiple applications within the retail sector, ensuring regulatory compliance and cost optimization for their customers.
The Reflexx Solution
After an in-depth technical analysis, Reflexx recommended the adoption of Reflexx 72 powder-free nitrile gloves, certified for food contact according to current regulations and suitable for use with acidic, fatty, dairy, oily, and dry foods.
Unlike latex, nitrile does not migrate when in contact with fatty or acidic substances and also provides greater chemical and mechanical resistance. The micro-rough finish ensures a secure grip even in humid environments, while the absence of powder minimizes contamination and skin reaction risks.
The Results
By choosing Reflexx 72 nitrile gloves, the customer achieved:
- Compliance with all European and Italian food safety regulations for retail use.
- Enhanced safety across a wide range of foods, including fatty and acidic ones.
- Lower unit costs compared to the previous latex model, optimizing overall expenses.
- Improved customer satisfaction with a professional, versatile, and reliable