Powdered Latex Gloves Reflexx 40 – g. 5.0 (M)

  • Disposable, ambidextrous, lightly pre-powdered with cornstarch.
  • Great flexibility, sensitivity and impermeability obtained with technologically advanced production plants and selection of first quality raw materials.
  • Silicon not present in the gloves’ composition.


  • PPE Cat. 3 for safety from chemichal components and micro-organism risks (Reg. EU 2016/425).
    • EN ISO 374-1:2016 / TYPE C: certified with one chemical.
    • EN ISO 374-5:2016 / VIRUS: for protection against bacteria, fungi and VIRUS.
  • MEDICAL DEVICE, to be used as an examination glove in medical and dental field (AQL 1.5), also invasively, intended for temporary use (according to Reg EU 2017/745, EN 455 1, 2, 3 & 4 norms).
  • FCM Suitable for contact with different type of food (in accordance with Directive 2002/72/EEC, EU Reg.10/2011 and subsequent updates).


Material: Latex
Color: White
External surface: Smooth
Inner surface: Powdered
Chlorination: Not present
AQL: ≤ 1,5
Length - cm: 24
Thickness - mm: 0,07
Weight - g. size M: 5,0

Recommended for





Surface: Smooth

Length: 24 cm

Thickness: 0,09 mm +/-0,02

Weight: 5.40 g +/-0,3 (size M)

Colour: White

Other features: Powdered


PACK 100

CART. 10×100

R40/XS 8032891631324 8032891636329
R40/S 8032891631331 8032891636336
R40/M 8032891631348 8032891636343
R40/L 8032891631355 8032891636350
R40/XL 8032891631362 8032891636367


The food glove is not only a fundamental hygienic device, but is part of the M.O.C.A. (REG 1935/2004 / CE – DM 21.03.1973, REG EU 10/2011).
“The Materials and Objects intended to come into contact with Food must be produced according to good manufacturing practices so that they do not transfer components to food products in such quantities as to: constitute a danger to human health; lead to an unacceptable change in the composition of the food; lead to a deterioration of the organoleptic characteristics of the food. ” All subjects in the food chain (producer / importer / distributor / end user) are required by law to verify and comply with the requirements of the FCM legislation. In line with the requirements of the law, Reflexx conducts global migration and specific migration tests on its gloves, using chemicals that simulate the behavior of all food groups.

Acids pH <4.5 X
Dairy X
Alcoholic X
Oily greasy X
Dry food

The CE marking (European Conformity marking) attests that the product meets the European Union rules and requirements for manufacturing and commercial marketing.

Products usable as Medical Devices according to Reg EU 2017/745, EN 455 1, 2, 3 & 4 norms. The Reg EU 2017/745 on medical devices provides the requirements for the production of gloves to be used in health (and therefore also dental), as well as the obligations of labeling and assessment of biological safety. The gloves considered Medical Devices provide protection from cross-contamination both for the patient and the user as they are considered an effective barrier to biological fluids and microorganisms.

In April 2018 the New PPE Regulation EU 2016/425 has amended and replaced the previous PPE Directive 89/686/EEC. The new PPE regulation now specifies three classes based on risk definitions:

– CAT I: minimal risk, self-certified;

– CAT II: intermediate risks (other than those listed in Categories I and III), certified by approved body;

– CAT III: very serious risks, which may cause death or irreversible damage to health; certified by approved body.

Only the approved bodies may issue a CE mark for PPE CAT II and CAT III. Without a proper CE mark the gloves may not be sold or used.

 The gloves for alimentary use are not only a fundamental hygiene measure, it is also an FCM – Food Contact Material (Regulation EC 1935/2004 – Italian Ministerial Decree 21.03.1973, EU Reg. 10/2011).

What are FCMs? “Any material or article intended to come into contact with food shall be manufactured in compliance with good manufacturing practice so that they do not transfer their constituents to food in quantities which could: endanger human health, cause an unacceptable change in the food composition, or bring about a deterioration in the organoleptic characteristics thereof. All subjects in the food production chain (producer/distributor/final user) are legally obliged to verify and respect the requirements of the legislation regarding FCMs.In line with law requirements, all Reflexx gloves are tested for overall and specific migration, using food simulants.


Disposable Gloves

Material: latex

Garbage Can: general waste

Always check the disposal rules of your municipality

Primary Packaging (Dispenser)

Item: non corrugated cardboard box.

Material: paper PAP 21

Garbage Can: recycling bin

Always check the disposal rules of your municipality

Secondary Packaging (Carton Box)

Item: corrugated cardboard box.

Material: paper PAP 20

Garbage Can: recycling bin

Always check the disposal rules of your municipality

Empty the packaging of its contents before collecting it. Reduce the volume of the dispenser and box.

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For any need regarding the production, distribution and sale of our disposable gloves in latex, nitrile, polyethylene, vinyl and reusable, do not hesitate to contact us: we will be at your disposal with competence and professionalism.
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